Beet Kvass: 2 Beets cut into large cubes, 1-2 Tsp Pink Himalayan salt. Optional: Lemon, orange peels, ginger, onions, garlic or other herbs. Let ferment at room temp for at least 5 days. Air out daily. WEBSITE: aplacetoheal.webs.com STORE: aplacetoheal.ecrater.com KIDNEY E-BOOK: www.amazon.com INSTAGRAM: www.instagram.com ARTICLES: hubpages.com DONATIONS: www.paypal.me SNAIL MAIL: P.O.Box 72525 Albuquerque, NM. 87105